Grown in the fertile volcanic soils of Tulamben, Bali, Arenga Pinnata produces high quality sap. rich in natural fructose. Unlike other ingredients that ferment rapidly, this sap requires careful, continuous tapping—an intricate process that brings out its rich complexity.
As we know, good things don't come easily, The Arenga Pinnata palm takes 5-7 years to mature, before it can be tapped; and even then, it produces only 3-5 liters of sap per day. This process requires patience, careful attention to detail, and great expertise to ensure that only the finest natural ingredients are used to craft a bottle of heritage with the highest purity standards.
Slow and Natural Fermentation yields Full Flavor
Over 15-20 days, the sap undergoes a fermentation process to unlock its full flavor. This enhances the complexity of its aroma and taste, which is something mass-produced arak simply cannot achieve. It also plays a crucial role in naturally regulating methanol formation, guaranteeing consumption safety.
18-Hour Gradual Distillation
Using precise fractional distillation, just the top 10% of distillate is retained, to ensure only the best quality of the product is used. This meticulous method creates one of the purest strains of arak in the world, with zero detectable methanol.
Recognized Cultural Heritage of Nusantara
In 2022, Arak Bali was designated as an Intangible Cultural Heritage of Indonesia, affirming its deep cultural and historical significance. This recognition ensures legal protection and quality standards, preserving its authenticity for future generations. As a tribute to this legacy, Arak Naira embodies the craftsmanship and purity that define Bali’s most celebrated spirit.
The sacred offering of Gebogan
from the Ritual of Yadnya
Available At:
- Atambah.com
Jl. Sunset Road, Seminyak
Kec. Kuta, Kabupaten Badung, Bali 80361 - Plaza Bali T3 & Juanda
